Trattoria Rustica Service List

Main Menu

• Antipasti

  • Bresaola

    Air cured beef with arugula, lemon, extra virgin olive oil, and parmigiano reggiano cheese

    $11.99

  • Antipasto di Verdure

    House specialty - assortment of grilled eggplant, zucchini and fennel along with peppers, sun dried tomatoes and olives

    	$10.00
    	$20.00

  • Alici 'e Peperoni

    Fine white anchovies lay over charred red bell pepper with parsley

    $9.99

  • Calamari ai Ferri

    Grilled calamari served over mixed greens with lemon and parsley coulis (when available)

    $12.99

  • Am Pepata e Cozze

    Mussels steamed in white wine with garlic, black pepper, grape tomatoes and parsley

    $12.99

  • Caprese

    Handmade, all natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil

    $9.99

• Insalate

  • Insalata Mista

    Organic mixed field greens and shaves of fennel, tossed with Balsamica di Modena and extra virgin olive oil

    $6.99

  • Insalata di Rucola

    Organic arugula tossed with fresh lemon juice and extra virgin olive oil, topped with shaved parmigiano reggiano

    $6.99

• Pasta

  • Linguine alla Puttanesca

    Linguine tossed in a sauce of tomato, olives, capers, anchovies and garlic

    $14.99

  • Penne all 'Arrabbiata

    Penne tossed in a spicy tomato sauce

    $11.99

  • Ravioli alla Tarantella

    Homemade ricotta-stuffed ravioli served with a tomato-basil sauce

    $17.99

  • Gemelli alla Sorrentina

    Fresh gemelli baked in the brick oven with fresh mozzarella, Pecorino cheese, basil and tomato sauce

    $23.99

  • Linguine con Vongole

    New zealand baby clams in a white wine and garlic sauce, served over linguine

    $23.99

  • Linguine allo Scoglio

    Mussels, clams and shrimp in a tomato-basil, white wine, garlic and red pepper sauce, served over linguine

    $26.99

• Secondi

  • Salmone al Forno

    Organically farm-raised salmon baked with white wine, garlic, and topped off with vincotto

    $23.99

  • Scallopine alla Sorrentina

    Pork tenderloin lightly floured and sauteed in white wine and butter, topped with pancetta, mozzarella, basil and tomato

    $26.99

  • Vitello alla Siciliana

    Top-round of veal (hormone and antibiotic free cedar springs veal) lightly floured and sauteed in butter with roasted red peppers, porcini and portobella mushrooms, finished in a marsala wine sauce

    $26.99

  • Costolette di Vitello alla Brace

    Brick oven roasted veal loin chop rubbed with red wine, vinegar, oregano, parsley and garlic

    $27.99

  • Costolette d'Agnello alla Brace

    Brick oven roasted New Zealand rack of lamb served over arugula with a mint/lemon/parsley brodetto

    $25.99